Menu
Log in


PRINCESS ANNE HUNT HOLIDAY BREAKFAST

  • Saturday, December 09, 2023
  • 6:00 PM - 11:00 PM
  • Cavalier Hotel, Virginia Beach, Virginia
  • 1

Registration

  • Register for breakfast at Cavalier.


Princess Anne Hunt Holiday Breakfast

December 9, 2023
The Hunt Room of the Cavalier Hotel 

Princess Anne County, Virginia Beach

Cocktails 6:00PM

Dinner 7:00PM

Black Tie

Scarlet if Convenient 

Registration required. Cost: Dutch Treat

Celebrate Christmas with Princess Anne Hunt as we return to the grounds of the Cavalier Hotel, the original home of the Princess Anne Hunt kennels, for a formal Christmas Hunt Breakfast in the Hunt Room. Our custom Princess Anne Hunt menu is below and features something for everyone.  In addition to dinner and drinks, you can enjoy Cavalier spirits from the Tarnished Truth Distillery and join the holiday sing-along with fellow PAH guests and the beautiful and talented pianist, Tia Woods.

Cost: Dutch Treat. The restaurant will provide individual checks for each guest.

Accommodations: Click HERE to get a $311 room rate for the Cavalier and a $200 rate at the Marriott. First come, first served. Rooms are also available at the Embassy Suites which is on the resort property; and, of course, hotels nearby on Atlantic Avenue. Information for Cavalier Resort hotels is available HERE.  

Many thanks to Dr. Charles Bonner for organizing! He is available at 804-919-8000 if you have any questions.

MENU:

Starters

Fried Salt & Vinegar Oysters / 16

Crispy Oysters, White Cheddar Cheese Curds, Caper Remoulade, Finished with Malt Vinegar Salt

 

Smoked Chicken Lollipops / 17

Smoky Dry Rub, Tarnished Truth Bourbon Chipotle BBQ Sauce

Honey Stung Fried Brussel Sprouts / 9

Hazelnut Mayo, Parmesan Cheese

 

Jumbo Fantail Carolina Shrimp 

6 Shrimp for 24 / 12 Shrimp for 40

Fried, AVA Vodka Seafood Sauce

Soup & Salads

Wedge All the Way / 12

Iceberg Lettuce, Rye Croutons, Heirloom Tomatoes, Candied Bacon, Smoked Blue Cheese Dressing

 

The House / 11

Field Greens, Rye Croutons, Cucumber, Carrots, Heirloom Tomatoes, Shaved Parmesan, White Balsamic and Mustard Vinaigrette

 

Eastern Virginia Brunswick Stew / 6 / 11

Butterbeans, Corn, Tomato, Duck

 

Main Plates

Braised Short Rib French Dip / 25

Twelve Hour Braised Short Rib, Horseradish Cream, Caramelized Onion, Gruyere, with Hot Au Jus

 

8 oz. Filet Mignon / 45

Garlic and Herb Whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce, Sautéed Mushrooms

 

Pan Roasted Venison Loin / 42

Pan Roasted Venison Loin, Garlic and Herb Whipped Potatoes, Roasted Broccolini, Green Peppercorn Demi-Glace

 

Daily Catch / MKT

Bronzed or Grilled, Yellow Rice Pilaf, Seasonal Salsa

 

The Naked Quail / 30

Marinated Grilled Quail, Cornbread Dressing, Honey Roasted Carrots, Citrus BBQ Sauce

 

Grilled Pork Ribeye / 28

Boneless Pork Ribeye, Roasted Red Bliss Potatoes, Grilled Asparagus, Bourbon Maple Gastrique

 

Citrus Brined Cornish Game Hen / 25

Citrus Brined Cornish Game Hen, Roasted Red Bliss Potatoes, Honey Stung Brussels, Mushroom Demi-Glace

 

Dessert

Chocolate Lava Cake / 10

Vanilla Bean Ice Cream, Raspberry Coulis

 

Apple Bourbon Cream Cheesecake / 10

Dried Apples, Grain & Vanilla Oreo Crust, Bourbon Caramel





Powered by Wild Apricot Membership Software